Olio, an Italian restaurant located in downtown Dade City, Hernando County, Florida, has quickly become a must-visit destination for Italian cuisine lovers. Owned by Molina Morino and Andi Dragoni, the restaurant opened in 2023 and prides itself on preparing every meal to order using fresh ingredients. The duo began their culinary careers in Germany before opening restaurants in California and Texas, eventually bringing their experience and passion for Italian cuisine to Dade City.
The meal at Olio begins on a high note with a basket of warm bread served alongside a flavorful, herb-infused dipping oil. One of the restaurant’s standout entrees is the Pollo Sugo di Funghi, featuring lightly breaded, pan-fried chicken topped with a rich brandy cream mushroom sauce. Served with creamy mashed potatoes and sweet peas, the dish is hearty, comforting, and packed with flavor. Other favorites include the Fried Green Tomatoes appetizer and the Penne al Cognac con Panna, which can be prepared with gluten-free penne pasta.
The restaurant’s commitment to using quality ingredients and preparing meals to order is evident in every dish. The Parmigiana di Melanzane, a classic eggplant Parmesan, features baked eggplant layered with fresh mozzarella and cheese, served alongside a generous portion of spaghetti. With its focus on fresh flavors and homemade ingredients, Olio is a great addition to the Dade City dining scene.
Originally reported by Hernando Sun
Sources: Hernando Sun
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